This week · Brooklyn, USA
Peter Luger, Brooklyn
Porterhouse for two at Peter Luger, on a quiet Sunday afternoon in Brooklyn.
·4.0 / 5·$$$$·May 17, 2026
Issue 260 · May 17, 2026
One steakhouse,
every Sunday.
Honest dispatches from Dr Bob Galen, renowned physician, original Peter Luger's charge card holder from the 1970's. Written from the table, with a knife in hand.
May 10, 2026 · New York
Keens, New York
Mutton chop and prime rib at Keens, on a quiet Sunday afternoon in New York.
May 3, 2026 · New York
Smith & Wollensky, New York
Bone-in ribeye at Smith & Wollensky, on a quiet Sunday afternoon in New York.
April 26, 2026 · New York
Wolfgang's Steakhouse, New York
Porterhouse at Wolfgang's Steakhouse, on a quiet Sunday afternoon in New York.
From the archive
All 260 reviews →
Tampa, USA
Bern's Steak House, Tampa
Chateaubriand at Bern's Steak House, on a quiet Sunday afternoon in Tampa.
April 19, 2026
Chicago, USA
Bavette's Steakhouse, Chicago
Bone-in filet at Bavette's Steakhouse, on a quiet Sunday afternoon in Chicago.
April 12, 2026
Chicago, USA
Gibsons Bar & Steakhouse, Chicago
Chicago cut bone-in ribeye at Gibsons Bar & Steakhouse, on a quiet Sunday afternoon in Chicago.
April 5, 2026
Oklahoma City, USA
Cattlemen's Steakhouse, Oklahoma City
T-bone at Cattlemen's Steakhouse, on a quiet Sunday afternoon in Oklahoma City.
March 29, 2026
Boston, USA
The Capital Grille, Boston
Dry-aged sirloin at The Capital Grille, on a quiet Sunday afternoon in Boston.
March 22, 2026
San Francisco, USA
House of Prime Rib, San Francisco
City cut prime rib at House of Prime Rib, on a quiet Sunday afternoon in San Francisco.
March 15, 2026
Houston, USA
Pappas Bros. Steakhouse, Houston
44-day dry-aged ribeye at Pappas Bros. Steakhouse, on a quiet Sunday afternoon in Houston.
March 8, 2026
Beverly Hills, USA
Cut by Wolfgang Puck, Beverly Hills
American wagyu strip at Cut by Wolfgang Puck, on a quiet Sunday afternoon in Beverly Hills.
March 1, 2026
Indianapolis, USA
St. Elmo Steak House, Indianapolis
Bone-in ribeye at St. Elmo Steak House, on a quiet Sunday afternoon in Indianapolis.
February 22, 2026
“A great steak does not need a great story. But after fifty years of eating them, I find I cannot help telling one.”
— Dr. Bob Galen